plant based vegan food, recipes & adventures

Delicata Squash Pie with Snickerdoodle Walnut Crumb Crust


Abundant produce in the fall harvest is what I enjoy most about autumn: Brussels sprouts, apples, wild mushrooms, walnuts, chestnuts, quince, persimmon, pomegranate, rutabega, celery root … the list goes on. Autumn is the time for stews, roasted and braised vegetables, hot breakfast…

New Blog + New Los Angelino + Lentil Bolognese Braised Baby Eggplants


Hello there & welcome to my kitchen. I’m so excited to bring this blog & website back to life again. There are so many recipes, cooking techniques, and preparation methods I can’t wait to share. My recipes are vegan, whole food plant-based with…